Online orders open — pickup or delivery · Thu – Sun, 11am – 6pm
Order ahead
Family-run · Catering & BBQ · DMV
International flavor.
Hometown fire.
Wrights International Catering & BBQ brings recipes from around the world together with slow-smoked barbecue — one scratch-made spread at a time.
We deliver
Pickup or delivery
Crave it now? Order it today.
Kitchen plates, catering classics and the signature dishes — order online for Thursday through Sunday, choose pickup or delivery, and pay when it reaches you. Hot, fresh and made to order.
Order online — no account, no upfront payment
Pickup or delivery, Thursday through Sunday, 11am to 6pm
Pickup at 1369 New York Ave NE, Washington, DC
We confirm by text, you pay on arrival
From the grill
The sandwich board
Stacked and pressed to order. Every sandwich comes with French fries, and you pick exactly what goes on it when you order — pick it up hot Thursday through Sunday, 11am to 6pm.
Want the whole spread?
Sandwiches, seafood, jerk chicken, pasta and desserts — order plates online or have us cater the whole table.
From our kitchen
The dishes you’ll ask for by name
Rosemary garlic baked chicken, broiled crabcake dinner and teriyaki chicken over jasmine rice — the three signature plates our guests talk about long after the last plate is cleared.
Catering & private events
Feeding a crowd? That’s the whole point.
Chef Yodie has catered the DMV for over twenty years — weddings, corporate lunches, family reunions and holiday tables. Half pans and full pans, turkeys and hams, rice dishes, sides, soups and salads, bakery and beverages, all priced so you can build the spread yourself.
$40
Up to 15 miles
$75
15 to 30 miles
$100
30 to 50 miles
Delivery across Washington, DC · Maryland · Northern Virginia. Pickup at our kitchen is free.
Half & Full
Pans, platters & buffets
Thu – Sun
11am – 6pm · Pickup & delivery
Welcome to our table
Where the world’s recipes meet a backyard fire
Wrights International Catering & BBQ is our family’s kitchen — a place where the flavors our family grew up on travel the world and come home to the pit. Baked chicken the way we make it for Sunday dinner, crabcakes worth crossing town for, teriyaki that nods to the Far East — and jerk wings, rasta pasta and shrimp jambalaya with a taste of the islands.
We cater weddings, corporate events, private parties and backyard cookouts with menus made from scratch — and we bring the fire, the table and the full spread to your celebration.
Thu–Sun
cooking days — pickup and delivery, 11am to 6pm
100+
dishes on the menu, plates and pans alike
DMV
Washington, Maryland and Northern Virginia
20+
years of Chef Yodie in the kitchen