Order ahead, pick up hot.
Kitchen plates, catering classics and those three signature dishes — ordered online, ready for pickup or delivery on the day you choose.
Weekend orders fill up fast — the earlier you order, the better.
Pick your plates
Choose as many dishes as you like — each plate feeds one hungry guest. Mix and match.
Pickup or delivery
Thursday, Friday or Saturday. Choose pickup at our location or have it delivered to your door.
We text to confirm
Your order lands right in our kitchen. We confirm by text, you get it hot & fresh.
Mixed roasted root vegetables
The rosemary-and-garlic bed under our baked chicken.
Jasmine rice & sautéed cabbage
Steamed light, sesame-topped — under the teriyaki chicken.
Smoked pulled pork sandwich
Slow-pulled, piled high on toasted brioche with slaw.
Good to know
Ordering made simple
When do I get my order?
Online orders are made for Thursday, Friday or Saturday — you choose the day and whether you want pickup or delivery. We text a confirmation with your time window.
Do you deliver?
Yes. Choose delivery at checkout and tell us your address — we’ll confirm your delivery window and any delivery details by text before we head out.
How far ahead should I order?
Place it before 6pm the evening before and we’ll have it ready for you. Weekend plates sell out first, so the earlier in the week the better.
How do I pay?
We confirm your order and total by text, then you pay on pickup or delivery — cash, card or a payment app. No upfront charge online.
What about big groups?
Ordering more than twenty plates? Head to the catering form instead and we’ll build you a custom family-style menu, quote and all.
Questions before you order? Call (202) 255-6987 or text us.