Order ahead, pick up hot.
Kitchen plates, catering classics and those three signature dishes — ordered online, ready for pickup or delivery on the day you choose.
Pickup hours
Thu – Sun
11am – 6pm
We’re in the kitchen those four days.
We cook Thursday through Sunday, 11am to 6pm — order now and we’ll have it hot for you.
Pick your plates
Choose as many dishes as you like — each plate feeds one hungry guest. Mix and match.
Pickup or delivery
Thursday through Sunday, 11am to 6pm. Pick it up hot at our door or have it delivered.
We text to confirm
Your order lands right in our kitchen. We confirm by text, you get it hot & fresh.
Pickup hours
Thursday – Sunday
11am – 6pm
Those are the four days we cook for online orders — pickup and delivery both.
Turkey Reuben
Pressed on grilled rye until the edges crisp.
Crabcake Sandwich
Broiled lump crabcake, big chunks, on a toasted bun.
Chicken Sandwich
Fried or grilled, stacked on a toasted bun — fries included.
Broiled crabcake dinner
One lump crabcake with redskin mashed potatoes and garlicky broccoli.
Rosemary chicken & root vegetables
Garlic rosemary chicken thighs over carrots, sprouts, red onion and sweet potato — Yolanda’s own plate.
Jasmine rice, steamed light
The bed under the teriyaki chicken — nothing else on the plate.
Smoked pulled pork sandwich
Slow-pulled, piled high on toasted brioche with slaw.
Good to know
Ordering made simple
When do I get my order?
Online orders are made Thursday through Sunday, 11am to 6pm — you choose the day and whether you want pickup or delivery. We text a confirmation with your time window.
Where do I pick my order up?
1369 New York Ave NE, Washington, DC 20002. Come by Thursday through Sunday between 11am and 6pm and we’ll hand it to you hot.
Do you deliver?
Yes. Choose delivery at checkout and tell us your address — we’ll confirm your delivery window and any delivery details by text before we head out.
What comes on the sandwiches?
Every sandwich comes with French fries, and you build it the way you like it — when you open a sandwich on this page you can tap lettuce, tomato, pickles, raw or fried onions, jalapeños, coleslaw, cheese, mayo, mustard, ketchup, BBQ sauce or hot sauce before you add it. The turkey reuben comes pressed on grilled rye, the crabcake sandwich is our broiled lump crabcake on a toasted bun, the fried chicken is buttermilk-brined and fried to order, and the grilled chicken is marinated and finished over the flame.
How do the wings work?
Wings come by the size, and every size includes French fries: 6 Wings & Fries $12, 8 Wings & Fries $15, and 12 Wings & Fries $20. Tap the size you want on the menu and it goes straight into your order.
How far ahead should I order?
Orders are cooked for the day you choose. Weekend plates sell out first, so the earlier in the week the better.
How do I pay?
We confirm your order and total by text, then you pay on pickup or delivery — cash, card or a payment app. No upfront charge online.
Do you cater parties and events?
Yes — that is the heart of what we do. Head to the catering page for half pans, full pans, holiday turkeys and hams, rice dishes, sides, soups and salads, bakery and beverages, and a form to request a custom menu and quote. Delivery across DC, Maryland and Northern Virginia runs $40 up to 15 miles, $75 for 15 to 30 miles, and $100 for 30 to 50 miles.
What about big groups?
Ordering more than twenty plates? Head to the catering form instead and we’ll build you a custom family-style menu, quote and all.
Questions before you order? Call (202) 255-6987 or text us.